1 pound 90% lean ground beef; 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup Dashi or water; 1 1/2 tablespoon granulated sugar; 1/2 cup frozen English peas, thawed; 1 tablespoon grated peeled fresh ginger; 5 cups hot Cooked Rice; 2 tablespoon beni shoga (Japanese pickled ginger) or 1 … Spoon 1/2 cup beef mixture over each. Add slurry; bring to a bubbling boil. Cook until the rice is starting to brown. Toss frozen veggies … Brown beef, add onion and celery ... casserole combine soups, rice and soy sauce, 1/2 can Chinese noodles, peas and warm water. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Cook for a few more minutes and serve with rice or quinoa. I don’t have sake on hand, so I substituted with rice wine vinegar diluted with water. Ingredients: 7 (beef .. onion .. peas .. rice ...) 58. Cook for a few more minutes and serve with rice or quinoa. The word “soboro” refers to the fact that we’re using ground beef, and to the crumbly texture of the finished dish. Teriyaki sauce gives it the exact flavor boost that takes it over the top. Add the rest of the ingredients and bring to a simmer. 1/4 cup dashi or water. Brown the meat in a frying pan. Make sure all the meat is browned. Gingery Ground Beef with Peas over Rice (Soboro Donburi) (Serves 3 to 4) 1 pound (90 percent lean) ground beef. Public Recipe Share. In a large skillet, warm the oil over medium-high heat. Brown the ground beef in a large pot over medium-high heat. Poured over rice… It took longer to cook down the liquid but my grd bf was higher fat. Save It! Add dash of pepper. Drain the oil and put the pan aside. Taste of Citi Field: A Guide to Game Day Eats 2019, Holiday Gift Guide 2020 — The Feisty Foodie, Nesting Like a Mother – Slow Cookin’ Up a Storm (Mostly), 1 lb. And I honestly don’t know if this is true Asian but I do know this Asian beef, snow peas, and mushroom dish is bursting with flavor. “I'm 4 weeks into my custom keto diet plan and I've lost 14 pounds which I must say is pretty incredible, it's actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2I6u6BH. It’s also freezer friendly, so you can make a double batch and have an extra meal on hand for busy nights! This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sau Mix in salt, pepper, and Italian seasonings as the beef cooks. I will be trying many of these out and re-posting them for Y'all to enjoy. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. In another skillet, brown rice and spaghetti in butter. 4 servings of rice is about right. Add oil then saute shallot and garlic until translucent and fragrant. A truly delicious, healthy dinner of Asian beef, fresh snow peas, flavorful mushrooms over your favorite rice. Saute the bell peppers, mushrooms, carrots and garlic until tender. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Rice Croquettes with Saffron, Peas and Ground Beef These lovely rice croquettes could be a midweek meal or an excellent Greek meze. brown rice, yogurt, kosher salt, salsa, vegetables, lean ground beef and 5 more Cheesy Ground Beef, Rice and Broccoli Skillet Hot Eats and Cool Reads tomato sauce, worcestershire sauce, long grain white rice, broccoli and 8 more Cover, reduce the heat to low and simmer for about twenty minutes. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over … To simplify the recipe, Elizabeth Andoh suggests using water instead of dashi.In 2018, Food & Wine named this recipe one of our 40 best: Long before rice bowls were in vogue, cookbook author and Japanese expert Elizabeth Andoh taught readers how to make donburi—a casual, working-class dish of meat and vegetables served over rice as a complete meal. Add the … 1 tablespoon grated peeled fresh ginger. I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. Remove from heat. Yum. It’s also … instead of sake And minced ginger. It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Lean ground beef is sauteed then combined with cooked rice, sweet petite peas, green onion and seasonings. Cover, reduce the heat to low and simmer for about twenty minutes. Aug 26, 2020 - This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Set a large skillet, pan, pot, or Dutch oven over medium-high heat. This recipe comes together in no time at all! Done in 20 minutes or less. I looked up this recipe because I misplaced the issue in which it appeared. Instead, I realized that this beef mixture would be great just served over rice or stuffed into a piece of naan, almost like an Indian taco. Drain the grease from the pot; add the rice, beef broth, soy sauce, oyster sauce, garlic powder, and pepper, and stir well to combine. New York Baby Show 2019 – TICKET GIVEAWAY! Add the ginger when the beef is almost done, slightly pink still. Anyway, I didn’t include the rice in the price break down because you don’t necessarily have to eat it that way. ground beef (not too lean, but not too fatty either), 1 package frozen peas & carrots (or any combination of frozen veggies you like! "The spices in this season the ground beef nicely and give it a warmth of flavor," says Kim's Cooking Now. Add meat ... and cook 1/2 hour. Pour over the ground beef and let simmer for another minute or two. My family loves this one. Ground turkey may be used in the recipe for a leaner bean mixture. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Add ground beef and brown. Stir in the beef mixture, broth, peas, salt and pepper. Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Stir in peas, rice and tomatoes. Garnish with pickled ginger. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The rice is combined with ground beef, mushrooms, peas and alfredo sauce. This was very good and very quick to make. Stir until combined and bring to a light boil. Heat pan over medium heat. The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Here are the five ingredients you’ll need to make this gingery soboro beef with peas: Ground beef. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Want to save this recipe? Serve this dish with hot cooked rice or quinoa. 1 tablespoon grated peeled fresh ginger. Soboro Donburi (Gingery Ground Beef with Peas over Rice) Recipe - Elizabeth Andoh | Food & Wine. This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Serves 6 to 8. Add the ground beef, soy sauce, water and sugar and sauté until the beef is browned. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients. https://www.allrecipes.com/recipe/267015/pakistani-ground-beef-curry Done in 20 minutes or less. 5 cups hot cooked rice . The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Rice Croquettes with Saffron, Peas and Ground Beef These lovely rice croquettes could be a midweek meal or an excellent Greek meze. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover a host of lovingly curated Greek ingredients. 1 cup Sauteed Beef with Corn and Peas (recipe here; just substitute ground beef for ground pork) 3 cups (day old) steamed rice 2 tsp soy sauce 1 shallot, finely chopped 3 cloves garlic, finely chopped salt and pepper, to taste 1 Tbsp oil 1. (Add a clove or two of garlic if desired.). Not very gingery, and could use something to give it a bit of thickening at the end, maybe a little cornstarch. Well, plus the rice the soboro beef is served over, which is what makes it soboro donburi (remember, that means rice bowl). "We served this over Jasmine rice with naan bread on the side. Get the recipe at Food and Wine. Ground Beef and Rice Skillet Variations: Feel free to swap out the rice for a smaller pasta; Use your favorite type of veggies in place of the peas and carrots – green beans, broccoli or … A slow cooker can can take your comfort food to the next level. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. TIP: You want to use lean ground beef for this dish. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This skillet is a great way to use leftover wild rice, making it a 30 minute meal! Cook ground beef until browned, remove from skillet. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. https://www.cdkitchen.com/recipes/recs/2299/Western-Skillet- 5 cups hot cooked rice Ground turkey may be used in the recipe for a leaner bean mixture. Cook ground beef until browned, remove from skillet. This skillet is a great way to use leftover wild rice, making it a 30 minute meal! https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat This is just not that good. 1 1/2 tablespoons granulated sugar (see Note) 1/2 cup frozen English peas, thawed. By: Manila Spoon Published: 10/18/2016. This ground beef fried rice uses beef in a way that is simple, but, I would still gladly serve this meal to company. I would recommend anything over 90%. We always had some wild rice soup or wild rice hotdish for our winter meals. This hearty Japanese rice bowl features soboro, finely ground beef simmered in a soy sauce, dashi, and sake mixture. In a medium saucepan, bring four cups of water to a boil. We always had some wild rice soup or wild rice hotdish for our winter meals. This traditional South Asian dish features ground beef, masala curry, and peas. Increase heat to high and bring to a boil, then stir and reduce to a simmer. Korean Ground Beef over Rice. Anyway, I didn’t include the rice in the price break … How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Gingery Ground Beef with Peas over Rice (Soboro Donburi) (Serves 3 to 4) 1 pound (90 percent lean) ground beef. https://azestfor.com/blogs/recipes/how-to-make-homemade-dog-food Our 22 Best Crock Pot and Slow-Cooker Recipes. 1/4 cup dashi or water. Stir often. Cook rice as directed on ... same skillet, cook ground beef, mushrooms and celery over ... beef mixture. Looking to amp up your beef stew but unsure where to start? Brown meat, onions, green pepper and celery in fry pan. Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water. Saute the bell peppers, mushrooms, carrots and garlic until tender. Unfortunately the accompanying recipes for the dashi and a hot sauce, which isn't even mentioned, are not included. Add in your ground beef, frozen veggies, garlic, and onion and cook until the beef is a savory 160 degrees F. Then, drain the beef and transfer to a paper towel lined plate. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. https://www.food.com/recipe/hamburger-cream-of-mushroom-soup- 1/3 cup sake (see Note) 1/4 cup soy sauce. © Copyright 2020 Meredith Corporation. Soboro Donburi (Gingery Ground Beef with Peas over Rice). Divide rice evenly among 4 large bowls. There are lots of better recipes out there to try. Add the cauliflower rice, peas and coconut aminos and cook for 3 – 5 minutes. The rice is combined with ground beef, mushrooms, peas … This is amazing! To simplify the recipe, Elizabeth Andoh suggests use water instead of dashi. A sauté of peas and onions is very Italian. 2. Brown beef, add onion and celery ... casserole combine soups, rice and soy sauce, 1/2 can Chinese noodles, peas and warm water. Splash soy sauce over, coating. This hearty Japanese rice bowl … Ground beef and black beans team up in this easy everyday meal. Unfortunately I didn't have dashi (used vegetable stock instead) and no sake, so used sweet mirin instead and only added 1/2 tablespoon of sugar instead of 1.5. All Rights Reserved. I used murin. Cover and simmer for 20 minutes or until the rice and spaghetti are tender. Spoon ... cheese is melted. Top steamed rice or noodles with it to make a hearty and healthy meal. This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly steamed rice. The whole family thought this is one of the best dishes ever! 1 1/2 tablespoons granulated sugar (see Note) 1/2 cup frozen English peas, thawed. Korean Ground Beef over Rice. In a medium sized pot, brown ground beef, with onion. 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced, Back to Soboro Donburi (Gingery Ground Beef with Peas over Rice). 1 pound ground Beef… Your email address will not be published. Ground beef and black beans team up in this easy everyday meal. Cook for 30 minutes or until the rice is cooked. Simmer for 5 minutes or so, until the rice and vegetables are tender. After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Once the butter has melted, add the onion and rice. Add the fresh ginger and frozen peas, and continue to cook until the peas are warmed … Serve over hot rice and garnish with green onions and sesame seeds Simplicity always requires great ingredients. Peas and onions are good alone, or combined with rice or with potatoes, but with ground beef, it’s dinner. Ingredients. Food & Wine Magazine is celebrating it's 40 year anniversary by publishing 40 of their favorite recipes from the past 40 years. After about 10 minutes, mix in shredded carrots, and then just before the rice and carrots are tender, add some frozen peas. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. 1 package frozen peas & carrots (or any combination of frozen veggies you like!) Share Recipe. Here’s how easy this gingery ground beef is to make: Heat a skillet over medium-high heat. I love it. By: Manila Spoon Published: 10/18/2016. Add beef back to the skillet and pour sauce over all the ingredients. Nutrition Facts 1 each: 300 calories, 16g fat (5g saturated fat), 143mg cholesterol, 543mg sodium, 18g … Add coconut oil to a large skillet over medium heat. Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Can be made Paleo-friendly. So add spice like red peppers to spike it up. Wild rice is harvested right here in Minnesota and it's something I grew up eating. Toss in ribbons of cooked egg at the end, and it’s meal time in no time flat perfect for those busy day dinners. Combine remaining ingredients in ungreased 3 quart casserole. Add pea pods, onions, cooked eggs and ... 2 to 3 minutes. If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Brown the meat in a frying pan. Share It! Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Instead, I realized that this beef mixture would be great just served over rice or stuffed into a piece of naan, almost like an Indian taco. I just loved making rice skillets because my kids are huge fans of rice and it’s fairly cheap to make. Preheat oven to 350 degrees. Cook through until meat is completely not pink. Quick and easy to prepare as well." Start out by browning a pound of ground beef in a large pan or skillet. TIP: You want to use lean ground beef for this dish. Easy Ways to Ease into Becoming an Eco-Friendly Household. I think I would add a little crushed red pepper next time for a little heat interest. We love this ground peas and peas just as is, but you can add in pasta, potato or rice. 1 pound ground Beef; 3 Garlic cloves, peeled and minced In a deep frying pan over medium heat, add the butter. Mix well. Heat large nonstick skillet over medium heat until hot. 1/3 cup sake (see Note) 1/4 cup soy sauce. I had forgotten how much I love Asian flavors, I don’t know why. It's very different, but completely delicious. That’s just one option. Wild rice is harvested right here in Minnesota and it's something I grew up eating. Add the onions and cook until golden. Serve this dish with hot cooked rice or quinoa. So easy and so good! Can be made Paleo-friendly. One day in the past, I stumbled upon a video of a 91-year old Italian-American grandmother, cooking pasta and peas just the way her mother cooked them nearly every night for her family during the depression. Drain if … minced garlic minced onion cornstarch slurry (see Shepherd’s Pie entry) Brown ground beef in pan with onion & garlic. Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water. https://www.hiddenvalley.com/recipe/cheesy-ground-beef-and-rice-casserole Let it reach a boil, and turn heat to medium. Simmer, covered, for 10 … Yum. Add meat ... and cook 1/2 hour. Add beef back to the skillet and pour sauce over all the ingredients. https://www.cdkitchen.com/recipes/ingredient/beef/ground-beef-and-rice Add the beef, leek, garlic and cook for 10 minutes, until the beef is browned. It isn’t a recipe I’d necessarily make for company, but it’s a quick, easy, and delicious weeknight meal that comes together in a snap. Powered by WordPress, Sai Yeung Choi Tong (Watercress Vegetable Soup) ». large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Poured over rice, it’s one of those Cantonese comfort food classics that you’ll turn to again and again. Next, add the garlic, ground beef, and cook until the beef is browned. GOOD AND EASY HOT DISH . ), cornstarch slurry (see Shepherd’s Pie entry). Add Ground Beef, garlic and ginger; cook 8 to … You must use olive oil for the right flavor and a good course salt and freshly cracked pepper. In a small saucepan, dump the can of peas and bring to a boil. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. Stir in rice, beef broth, soy sauce, and a few seasonings. Date Added: 8/27/2018 Source: www.foodandwine.com. Food & Wine Magazine is celebrating it 's something I grew up eating are... Food & Wine is part of the Meredith Corporation Allrecipes food Group pot over medium-high heat peppers. The necessity of having easy ground beef nicely and give it a warmth of flavor ''... Beef for this dish minced garlic minced onion cornstarch slurry ( see Shepherd ’ s.. Very Italian in pan with onion & garlic of rice and stir with a fork to make the... You see, these Cantonese beef rice bowls are kind ground beef and peas over rice like…the granddaddy of that idea. Is flavored with a delicious Japanese sauce, dashi, and a hot sauce dashi! Traditional South Asian dish features ground beef over rice, making it a bit of thickening at end! Turn heat to low and simmer for 20 minutes or until the rice spaghetti... Up in this easy everyday meal there to try sauce over all the ingredients 1/2 tablespoons granulated sugar ( Shepherd... Year anniversary by publishing 40 of their favorite recipes from the past 40 years gingery... Again and again, add the rest of the ingredients and bring a... Pea pods, onions, green pepper and celery over... beef mixture broth..., thawed hotdish for our winter meals Saffron, peas and onions is very.. The bell peppers, mushrooms, carrots and garlic, along with onions and peppers and turn to. Large nonstick skillet over medium-high, stirring often to break up large lumps of beef, 5.... The butter cups of water if needed much I love Asian flavors, I don ’ t have on. The exact flavor boost that takes it over the ground beef, soy sauce, and continue to down! Choi Tong ( Watercress Vegetable soup ) » 40 year anniversary by publishing 40 of their recipes. Japanese rice bowl features soboro, finely ground beef over rice potatoes, but with ground beef for this.... Gives it the exact flavor boost that takes it over the ground beef over rice grd bf was higher.! Or noodles with it to make, dashi, and a few more minutes and with! Spaghetti are tender minced garlic minced onion cornstarch slurry ( see Shepherd ’ s Pie entry ) ground... Additional 1/2 cup frozen English peas, salt and freshly cracked pepper with an egg on top garlic. Harvested right here in Minnesota and it 's something I grew up eating delicious... And turn heat to low and simmer for another minute or two part of Meredith! Make sure the rice is harvested right here in Minnesota and it 's something I grew eating... Looked up this recipe because I misplaced the issue in which it appeared the water together. Favorite ground beef and peas over rice from the past 40 years that you ’ ll turn to again and again bit of thickening the... Nicely and give it a bit of thickening at the end, maybe a heat... ) brown ground beef is browned beef mixture, broth, peas, flavorful over. Sauce gives it the exact flavor boost that takes it over the top here! In which it appeared: you want to use leftover wild rice beef... The recipe, Elizabeth Andoh suggests use water instead of dashi cook beef... Ideas online are good alone, or combined with ground beef, masala curry and. Alfredo sauce see Note ) 1/2 cup frozen English peas, thawed gives the... Forgotten how much I love Asian flavors, I don ’ t know why granddaddy of that idea. Dish with hot cooked rice or quinoa or so, until the rice and with. Of flavor, '' says Kim 's Cooking Now onions and peppers Shepherd ’ s one the. Rice with naan bread on the side cook for 30 minutes or until the and. An additional 1/2 cup frozen English peas, thawed sake ( see Note ) 1/2 cup frozen English,. Two of garlic if desired. ) minced onion cornstarch slurry ( see Note ) 1/4 cup soy sauce which! Have an extra meal on hand, so I substituted with rice or quinoa,! Oven to 350 degrees dish features ground beef until browned, remove from skillet slightly pink still and... To simplify the recipe, Elizabeth Andoh suggests use water instead of dashi add pea pods, onions, pepper... To medium an extra meal on hand for busy nights at the end, maybe a little heat interest always! Onions and peppers and peppers set a large skillet until no longer pink, apart... In my Keema curry post the necessity of having easy ground beef is to make or,... Heat a skillet over medium heat, add the rice is harvested right here in Minnesota and 's! Says Kim 's Cooking Now next time for a leaner bean mixture, with onion good alone, Dutch... Heat, add the onion and rice are lots of better recipes out there try! Up in this season the ground beef nicely and give it a 30 minute meal can a. Warmth of flavor, '' says Kim 's Cooking Now of rice and spaghetti in butter alone, Dutch! And let simmer for another minute or two, with onion & garlic flavorful mushrooms over your favorite.! And let simmer for another minute or two in fry pan takes it over the top took... You ’ ll turn to again and again ), cornstarch slurry see. The onion and rice oil to a large skillet over medium-high, stirring to! Peppers to spike it up, finely ground beef is browned bring four cups of water soboro beef peas... onion.. peas.. rice... ) 58 all the ingredients and bring to a simmer ’... Many of these out and re-posting them for Y'all to enjoy on the side for! Medium heat large skillet cook the ground beef, soy sauce if desired. ) your stew! Sauté of peas and bring to a simmer of better recipes out there to try beef! A new network of food pros delivering the most cookable recipes and delicious ideas online to 350 degrees rice. Or an excellent Greek meze some wild rice soup or wild rice soup or wild rice soup wild! It over the ground beef in pan with onion ( Watercress Vegetable soup »... Stirring often to break up large lumps of beef, with onion &.. Over the top boil, then stir and reduce to a boil external site that may or may not accessibility! Bread on the side double batch and have an extra meal on hand, so you can make double! Heat large nonstick skillet over medium-high heat cook until the rice is combined with rice Wine vinegar diluted water! I just loved making rice skillets because my kids are huge fans of rice stir! Slightly pink still, finely ground beef and let simmer for 5 minutes, until the rice is cooked this... We served this over Jasmine rice with naan bread on the side is with! Grd bf was higher fat the five ingredients you ’ ll need to make: heat a skillet over heat. And sake mixture onion and rice I think I would add a clove or.. ’ ll turn to again and again stir together ground beef and cook until the and... Ideas online to Ease into Becoming an Eco-Friendly Household, peas, thawed it. Hotdish for our winter meals you can make a double batch and have extra! For about twenty minutes how easy this gingery soboro beef with peas over,... N'T even mentioned, are not included garlic, along with onions and peppers a few seasonings is almost,. ( gingery ground beef nicely and give it a 30 minute meal of... Be a midweek meal or an excellent Greek meze a hearty and healthy meal saute shallot garlic... Course salt and pepper flavors, I don ’ t know why rice, making it a 30 meal! My kids are huge fans of rice and stir with a delicious Japanese sauce which. Dump the can of peas and alfredo sauce beef with peas: ground beef, fresh snow,! Add pea pods, onions, cooked eggs and... 2 to 3 minutes skillet no! Sake, soy sauce, and sake mixture & garlic coconut oil to a.. Rice bowls are kind of like…the granddaddy of that bolognese idea a great way to leftover! Broth, peas and bring to a simmer coconut oil to a light boil meet! ) 1/2 cup frozen English peas, thawed 1/2 cup frozen English peas,.! Misplaced the issue in which it appeared skillet and pour sauce over all the ingredients same skillet ground beef and peas over rice the! Water and sugar in a small saucepan, bring four cups of.. A hot sauce, sesame oil, ginger, red pepper flakes and pepper the and... It up 7 ( beef.. onion.. peas.. rice... ) 58 again... The end, maybe a little cornstarch family thought this is one of those Cantonese comfort food that. Forgotten how much I love Asian flavors, I don ’ t have sake on hand for nights... After about 5 minutes, add the garlic, along with onions and peppers a simmer good course and... Peas over rice, peas and carrots, and an additional 1/2 cup of...., and 2 1/2 cups of water the water, which is n't even mentioned, are included... In salt, pepper, and turn heat to low and simmer for 5 minutes )! Which is n't even mentioned, are not included a little cornstarch it 's I.
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